The recipe CP Applesauce Chicken

Made From Scratch Recipes

CP Applesauce Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like CP Applesauce Chicken!

CP Applesauce Chicken

CP Applesauce Chicken Recipe
CP Applesauce Chicken

What Course Is CP Applesauce Chicken?

CP Applesauce Chicken is for Dinner.


How Long Does CP Applesauce Chicken Recipe Take To Prepare?

CP Applesauce Chicken takes several minutes to prepare.


How Long Does CP Applesauce Chicken Recipe Take To Cook?

CP Applesauce Chicken takes several minutes to cook.


How Many Servings Does CP Applesauce Chicken Recipe Make?

CP Applesauce Chicken makes 3 servings.


What Are The Ingredients For CP Applesauce Chicken Recipe?

The ingredients for CP Applesauce Chicken are:

--4 frozen chicken breast halves or thighs (I used 2 of each)
--1 1/2 cups of applesauce
--1 T dried onion flakes, or 1 yellow onion, chopped finely
--1 T apple cider vinegar
--1/4 tsp cinnamon
--1/2 tsp black pepper
--2 cloves garlic, minced
--1/4 tsp red pepper flakes (optional, I used them, and added more to the adult servings)


How Do I Make CP Applesauce Chicken?

Here is how you make CP Applesauce Chicken:

A 3 or 4 quart crockpot is the best size for this, but I did use a 6 quart. If your pot cooks fast, err on the lower end of cooking time.I decided to up the applesauce a bit from Amiyrah's original recipe and omitted the water. I live life on the edge.Put the frozen chicken pieces into your crockpot. Add the onion (if you are using the dried onion, wait and add it to the applesauce). In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.Cover and cook on low for 5-7 hours, or on high for 3-4.Serving Size:?2 servings of 1 breast each


What's The Nutritional Info For CP Applesauce Chicken?

The nutritional information for CP Applesauce Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 2.4 g
  • Cholesterol: 109.6 mg
  • Sodium: 125.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 44.0 g

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