Dinner

Apricot Chicken Kabobs is for Dinner.

Apricot Chicken Kabobs takes several minutes to prepare.

Apricot Chicken Kabobs takes several minutes to cook.

Apricot Chicken Kabobs makes 2 servings.

The ingredients for Apricot Chicken Kabobs are:

12 oz skinless, boneless chicken breast, cut into 1" pieces
1 1/2 tsp jerk seasoning
1 cup sugar snap peas or snow pea pods, strings and tips removed
1 cup pineapple cubes
1 medium red sweet pepper, seeded and cut into 1" pieces
1/4 cup smuckers sugar free apricot jam

Here is how you make Apricot Chicken Kabobs:

Sprinkle chicken with about half of the jerk seasoning; toss gently to coat. Cut any large pea pods in half crosswise. Alternately thread chicken, sugar snap peas, pineapple, and sweet pepper onto 4 long (12") or 8 shorter metal skewers*, leaving about 1/4 inch between pieces. For sauce: In a small saucepan, combine remaining jerk seasoning and jam. Cook and stir just until jam is melted; set aside. Place kabobs on preheated foreman grill. Grill for 5 to 8 minutes or until chicken is no longer pink and vegetables are crisp-tender, brushing occasionally with sauce during the last 3 minutes of grilling. Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Apricot Chicken Kabobs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.5

• Total Fat: 2.4 g
• Cholesterol: 108.6 mg
• Sodium: 122.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.2 g
• Protein: 40.9 g