Dinner

Apricot Nectar Chicken is for Dinner.

Apricot Nectar Chicken takes 15 minutes to prepare.

Apricot Nectar Chicken takes 45 minutes to cook.

Apricot Nectar Chicken makes 1 servings.

The ingredients for Apricot Nectar Chicken are:

4 boneless, skinless chicken breasts
20 baby carrots, raw
3 Idaho potatoes, cut in four pieces each
1 Large brown onion, sliced
6 large white mushrooms, cut in four pieces each
5 Garlic cloves, peeled, cut in half
1 8 oz. can Apricot nectar
Black pepper to taste

Here is how you make Apricot Nectar Chicken:

Serves 4.Heat oven to 350.Line bottom of large glass baking dish with onion slices, mushrooms and garlic.Sprinkle potato chunks and carrots on top.Place chicken breasts on top of vegetables.Pour can of Apricot nectar over the top.Sprinkle with black pepper, to taste.Cover with tin foil.Bake in oven 30 minutes.Remove foil, continue cooking until chicken lightly browned, approximately 15 minutes.Serve with spinach salad and crusty bread.Number of Servings: 1Recipe submitted by SparkPeople user RAFIKI9.

The nutritional information for Apricot Nectar Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 313.6

• Total Fat: 1.8 g
• Cholesterol: 68.4 mg
• Sodium: 91.6 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 6.0 g
• Protein: 33.4 g