Dinner

Artichoke Chicken Pilaf is for Dinner.

Artichoke Chicken Pilaf takes 10 minutes to prepare.

Artichoke Chicken Pilaf takes 30 minutes to cook.

Artichoke Chicken Pilaf makes 4 servings.

The ingredients for Artichoke Chicken Pilaf are:

One 6 oz. package Farmhouse? Rice Pilaf
3/4 lb. boneless chicken, sliced
1 clove garlic, minced
2 Tablespoons butter or margarine
2 cups water
1/2 teaspoon crushed basil
One 6 oz. jar marinated artichokes, drained, rinsed and halved
3 sliced scallions
1/2 cup toasted sliced almonds

Here is how you make Artichoke Chicken Pilaf:

1.In a large skillet, saut? chicken and garlic in butter or margarine until chicken is no longer pink.2.Add water, basil, rice and contents of seasoning packet; bring to a boil.3.Reduce heat to low; cover and cook for 15 minutes.4.Stir in artichokes and scallions; cook 5 minutes more.5.Before serving, garnish with almonds.Serving Size: Makes about 4 one and a half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Artichoke Chicken Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.6

• Total Fat: 19.1 g
• Cholesterol: 56.5 mg
• Sodium: 902.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 3.1 g
• Protein: 25.1 g