Dinner

Artichoke Chicken Thighs is for Dinner.

Artichoke Chicken Thighs takes 15 minutes to prepare.

Artichoke Chicken Thighs takes 40 minutes to cook.

Artichoke Chicken Thighs makes 4 servings.

The ingredients for Artichoke Chicken Thighs are:

4 Chicken thighs, boneless, skinless
1 Tbsp Oil
2 onions, sliced
14 oz can artichoke hearts in water (Trader Joe's has these, I really don't know the size of the jar so I guessed 14 oz, use whatever)
Kalamati olives (if you're using them.)
Salt and pepper to taste. (I did not count the salt since I don't add it)
2 slices bacon, crumbled

Here is how you make Artichoke Chicken Thighs:

Preheat oven to 350 degrees.Grease a rectangular baking dish. Size will be dependent on amount of chicken you use. It?s ok to have the thighs touching, but you don?t want too much overlap.Place 1/2 of onion slices, half of artichoke hearts and half of olives on bottom of dish.Salt and pepper.Place thighs on top of the goodies. Place rest of onion, hearts and olives on top of chicken, evenly disbursed.Drizzle oil on top of goodness. add bacon.Salt and pepper.Place in oven until internal temperature reaches 165. For my oven, this is at 35-40 minutes. Bone-in take a little longer. If the potatoes aren't done, remove the thighs and continue cooking potatoes on the top of the stove.Take out, and enjoy with a sautee of green beans, a salad, or some yams. DELISH!Serving Size:?makes 4-6 servings depending on your appetite. I calculated the calories etc on 6 servings.

The nutritional information for Artichoke Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.5

• Total Fat: 14.7 g
• Cholesterol: 62.3 mg
• Sodium: 508.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 15.7 g