Dinner

Chicken Thighs with Artichoke Hearts is for Dinner.

Chicken Thighs with Artichoke Hearts takes 20 minutes to prepare.

Chicken Thighs with Artichoke Hearts takes 40 minutes to cook.

Chicken Thighs with Artichoke Hearts makes 4 servings.

The ingredients for Chicken Thighs with Artichoke Hearts are:

1 1/2 lbs Fresh boneless, skinless Chicken Thighs
1 tsp Salt
1/2 tsp Pepper
1 tsp Paprika
1/2 Tbsp Butter
1/4 lb Mushrooms, sliced
1/2 Tbsp Flour
1 C fat-free Chicken broth
3 Tbsp Sherry
1/4 tsp dried Rosemary
1 14 ounce can Artichoke Hearts, drained and quartered

Here is how you make Chicken Thighs with Artichoke Hearts:

Preheat oven to 375 degreesIn large skillet with, brown chicken until cooked through; put chicken in oven-proof casserole; stir in Artichoke piecesCoat bottom of skillet with non-fat cooking spray; and brown mushroomsAdd 1/2 Tbsp Butter to mushrooms, cook to melt, thenadd 1/2 Tbsp flour to mushrooms, and coat well; cook coated mushrooms an additional minuteDeglaze skillet by slowly adding 1 C Chicken broth, then add 3 Tbsp Sherry, and 1/4 tsp Rosemary Continue cooking sauce for approximately 5 minutes, then pour sauce over Chicken and Mushroom mixtureCover casseroleBake in 375 oven for 40 minutesServing Size:?Makes 4 1 Cup servings

The nutritional information for Chicken Thighs with Artichoke Hearts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.5

• Total Fat: 6.3 g
• Cholesterol: 128.7 mg
• Sodium: 697.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.6 g
• Protein: 32.3 g