Dinner

Rotel Chicken and Artichoke is for Dinner.

Rotel Chicken and Artichoke takes several minutes to prepare.

Rotel Chicken and Artichoke takes several minutes to cook.

Rotel Chicken and Artichoke makes 3 servings.

The ingredients for Rotel Chicken and Artichoke are:

Chicken Breast, no skin, 3 breast, bone and skin removed
Rotel Tomatoes and green chilies (Chunky), 1.25 cup
reese Artichoke hearts, 1.33 cup
*Sauce, Pace Picante Sauce, 6 serving
*Extra Virgin Olive Oil, 1 tbsp
Yellow Peppers (bell peppers), 5 strips
Onions, raw, 1.5 medium (2-1/2" dia)
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Rotel Chicken and Artichoke:

Add into skillet and cook on medium high covered for about 20 minutes. You may lower the fat in this recipe by adding fresh artichoke hearts. I did not know the Reese artichoke had so much fat prior to cooking this. Number of Servings: 3Recipe submitted by SparkPeople user NURSEKC.

The nutritional information for Rotel Chicken and Artichoke is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 575.4

• Total Fat: 33.3 g
• Cholesterol: 123.2 mg
• Sodium: 926.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 50.9 g