Dinner

Chicken and Artichokes is for Dinner.

Chicken and Artichokes takes 5 minutes to prepare.

Chicken and Artichokes takes 55 minutes to cook.

Chicken and Artichokes makes 4 servings.

The ingredients for Chicken and Artichokes are:

2 lbs skinless, boneless chicken breast halves, cut into bite size pieces
1 Tb salt
1 Tb fresh ground black pepper
1 Tb paprika
4 Tb butter
8 oz fresh mushrooms, sliced
2 Tb all-purpose flour (not whole wheat)
1 cup chicken stock
3 Tb sherry
1 tsp dried rosemary
1 pkg frozen artichoke hearts, thawed

Here is how you make Chicken and Artichokes:

Preheat oven to 375 degrees Sprinkle chicken with salt, pepper & paprika to tasteMelt butter or margarine in heavy skillet & brown chicken on all sidesRemove to foil-covered 9 x13 inch casseroleAdd mushrooms to pan drippings & sauteAdd flour & gradually add stock or broth & sherry. Season with rosemary; deglaze skilletArrange artichoke hearts among the chicken pieces & pour sauce over all. Re-cover with the foil & bake for 40 minutes or until tender

The nutritional information for Chicken and Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.2

• Total Fat: 12.1 g
• Cholesterol: 23.8 mg
• Sodium: 1,997.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 6.5 g
• Protein: 13.0 g