Dinner

Chicken with Artichokes is for Dinner.

Chicken with Artichokes takes 20 minutes to prepare.

Chicken with Artichokes takes 30 minutes to cook.

Chicken with Artichokes makes 10 servings.

The ingredients for Chicken with Artichokes are:

2lbs. boneless, skinless chicken breast, cut into cubes
1-medium yellow onion, chopped
1 tbsp. chopped garlic
1/2 cup chopped mushrooms
2 tbsp. flour
8 oz. white wine
12 oz. chicken broth
1 can black olives OR Kalamata (red) olives, drained and chopped
6 tbsp. capers, drained
32 oz. artichoke hearts in water, drained and chopped

Here is how you make Chicken with Artichokes:

Add olive oil to large skillet over medium heat ; add chicken and cook 2 mins. then stir, cook another 10 minutes. Add onions and garlic, cook another 2 mins. Stir in mushrooms, cook 2 mins. Sprinkle flour over everything, stir to mix and cook 2-3 mins. Turn up heat, then add wine. Scrape up all the bits off the skillet with wooden spoon and stir, reducing wine. As the sauce thickens stir in the chicken broth, reduce heat to medium and cook uncovered for 5 mins. Sauce will thicken more - add the olives, capers and artichokes, stirring to mix well. Cook an additional 2 mins. Serve alone in bowls, or over rice. Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KAYBEEGEE1964.

The nutritional information for Chicken with Artichokes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 372.3

• Total Fat: 9.4 g
• Cholesterol: 52.8 mg
• Sodium: 749.9 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 23.9 g
• Protein: 28.0 g