Dinner

Asian Barbecued Chicken is for Dinner.

Asian Barbecued Chicken takes 20 minutes to prepare.

Asian Barbecued Chicken takes 80 minutes to cook.

Asian Barbecued Chicken makes 4 servings.

The ingredients for Asian Barbecued Chicken are:

4 bone-in chicken thighs (skin removed)
4 chicken legs (skin removed)
1 bunch green onions, minced
1/4 cup hoisin sauce
1 Tbsp. low sodium soy sauce
1 Tbsp. fresh minced ginger or 1 tsp. ground ginger
1/4 tsp. Chinese five-spice powder
1 1/2 tsp. toasted sesame seeds

Here is how you make Asian Barbecued Chicken:

For Marinade:Combine all ingredients except chicken and sesame seeds in large bowl or Ziploc bag. Mix thoroughly. Add chicken and marinade for at least 20 minutes.1. Preheat oven to 350 F. Coat a 9x13 baking dish with cooking spray. Arrange the chicken (meatier side down) on dish. Pour any remaining sauce over chicken.2. Bake, turning once halfway so the meatier side is up, about 1 hour (until a meat thermometer reads 165F). Transfer to serving dish and sprinkle with sesame seeds.Serving Size:?Makes 4 servings (1 thigh and leg per serving)

The nutritional information for Asian Barbecued Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.7

• Total Fat: 5.9 g
• Cholesterol: 105.0 mg
• Sodium: 758.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.2 g
• Protein: 28.0 g