Dinner

Asian Ground Chicken is for Dinner.

Asian Ground Chicken takes 20 minutes to prepare.

Asian Ground Chicken takes 15 minutes to cook.

Asian Ground Chicken makes 4 servings.

The ingredients for Asian Ground Chicken are:

-(1) package ground chicken
-(102) grams Kikkoman Stir Fry Sauce
-(2) tbsp olive oil
-(dash) ginger root
-(can) water chestnuts
-(can) bamboo shoots
-Soy Sauce
-Salt/pepper

Here is how you make Asian Ground Chicken:

Heat pan on medium heatAdd olive oil, then add chicken, add salt pepper. Break up the chicken in the pan, then add the stir fry sauce. Add the soy sauce, then mix. Mince the bamboo shoots and water chestnuts, then add to the simmering chicken. Add some chili flakes if heat is desired. Continue simmering until liquid thickens. Enjoy in lettuce cups or cabbage cups. Serving Size: Makes four servings, each weighing in at 151 grams Number of Servings: 4Recipe submitted by SparkPeople user TYLERLIGHTMAN.

The nutritional information for Asian Ground Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.1

• Total Fat: 13.4 g
• Cholesterol: 80.0 mg
• Sodium: 387.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.0 g
• Protein: 22.0 g

Asian Ground Chicken is Asian cuisine.

The dietary needs meet for Asian Ground Chicken is Low Fat