Dinner

Asian Style Chicken is for Dinner.

Asian Style Chicken takes 35 minutes to prepare.

Asian Style Chicken takes 70 minutes to cook.

Asian Style Chicken makes 10 servings.

The ingredients for Asian Style Chicken are:

4lbs 4oz Boneless, skinless chicken breast cubed (uncooked)
1/2 Cup Kirkland Frozen Concentrate Orange Juice (undiluted)
1/2 Cup Soy Sauce
2 Tblsp Sesame Oil
2 Tblsp Garlic
2 Tblsp Panera Fuji Apple Vinaigrette Dressing
5 Cup Cooked white rice
2 bags of Madame Edamame Organic Edamame

Here is how you make Asian Style Chicken:

Combine the orange juice concentrate, soy sauce, sesame oil, garlic, and vinaigrette. Place chicken in either a bowl or zip top bag and pour the soy mixture over top. Let marinade for 30 minutes.Heat dutch oven over medium-high heat. Dump chicken and sauce in pan and cook for 20 minutes. Stirring frequently. Remove chicken and crank up heat to high. Allow sauce to simmer for 3 minutes to thicken. Put chicken back in sauce and stir.Microwave edamame for 5 minutes. Allow to cool for a few minutes.Spoon over rice and serve edamame on side. Serving Size:?10 servings

The nutritional information for Asian Style Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 451.1

• Total Fat: 10.0 g
• Cholesterol: 141.1 mg
• Sodium: 818.9 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 0.9 g
• Protein: 49.1 g

Asian Style Chicken is Asian cuisine.