Dinner

P.F. Chang's Asian Chicken Lettuce Wraps is for Dinner.

P.F. Chang's Asian Chicken Lettuce Wraps takes 30 minutes to prepare.

P.F. Chang's Asian Chicken Lettuce Wraps takes 15 minutes to cook.

P.F. Chang's Asian Chicken Lettuce Wraps makes 6 servings.

The ingredients for P.F. Chang's Asian Chicken Lettuce Wraps are:

Chicken Breast, no skin, 16 ounces
Waterchestnuts (water chestnuts), 1 cup
Mushrooms, fresh, .66 cup, pieces or slices
Onions, raw, 3 tbsp chopped
Garlic, 3 clove
*Soy Sauce, 2 tbsp
*Nakano Seasoned Rice Vinegar, .5 tbsp
*Splenda, 6 tsp
*Soy Sauce, 2 tbsp
*Nakano Seasoned Rice Vinegar, 2 tbsp
Sriracha, 1 serving
*Lemon Juice, .06 cup
Sesame Oil, .2 1tsp
Water, tap, .04 cup (8 fl oz)
Tomato Paste, 0.13 cup

Here is how you make P.F. Chang's Asian Chicken Lettuce Wraps:

Makes 4 servings. Does not include lettuce for wrappers.Bring oil to high heat in pan and saute onions until translucent. Add ground chicken and cook until brown. Mince water chestnuts and mushrooms in a small dice. Mix stir-fry sauce by combining soy sauce, 6 tsp. of splenda and rice vinegar in a small bowl. Add a bit more oil and saute water chestnuts and mushrooms with chicken. Add stir fry sauce to the pan and saute. In a separate bowl mix soy sauce, rice wine vinegar, 1 tbsp. of tomato paste, lemon juice and sesame oil. Stir in 4 tbsp. splenda. Combine hot water and hot mustard together. Add mustard and sriracha to taste to the sauce. Serve with lettuce leaves and sauce on the side for dipping. Makes 4 servings of lettuce wrap filling.Number of Servings: 6Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for P.F. Chang's Asian Chicken Lettuce Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.6

• Total Fat: 1.2 g
• Cholesterol: 43.8 mg
• Sodium: 799.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 19.1 g

P.F. Chang's Asian Chicken Lettuce Wraps is Asian cuisine.

The dietary needs meet for P.F. Chang's Asian Chicken Lettuce Wraps is Low Carb