Dinner

Chicken and Asparagus Skillet Supper is for Dinner.

Chicken and Asparagus Skillet Supper takes several minutes to prepare.

Chicken and Asparagus Skillet Supper takes several minutes to cook.

Chicken and Asparagus Skillet Supper makes 4 servings.

The ingredients for Chicken and Asparagus Skillet Supper are:

Chicken and Asparagus Skillet Supper

8 skinless, boneless chicken thighs
3 slices bacon, coarsely chopped
1/2 cup chicken broth
1 lb. asparagus spears, trimmed
1 small yellow summer squash, halved crosswise and cut in 1/2-inch strips
4 green onions, cut in 2-inch pieces

Here is how you make Chicken and Asparagus Skillet Supper:

Directions1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F). 2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle cooking liquid; top with chicken, bacon, and onions. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user DBLACKWELL.

The nutritional information for Chicken and Asparagus Skillet Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.7

• Total Fat: 3.2 g
• Cholesterol: 18.4 mg
• Sodium: 148.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g