The recipe chicken piccata with steamed asparagus

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chicken piccata with steamed asparagus recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like chicken piccata with steamed asparagus!

chicken piccata with steamed asparagus

chicken piccata with steamed asparagus Recipe
chicken piccata with steamed asparagus

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What Course Is chicken piccata with steamed asparagus?

chicken piccata with steamed asparagus is for Dinner.


How Long Does chicken piccata with steamed asparagus Recipe Take To Prepare?

chicken piccata with steamed asparagus takes 3 minutes to prepare.


How Long Does chicken piccata with steamed asparagus Recipe Take To Cook?

chicken piccata with steamed asparagus takes 10 minutes to cook.


How Many Servings Does chicken piccata with steamed asparagus Recipe Make?

chicken piccata with steamed asparagus makes 1 servings.


What Are The Ingredients For chicken piccata with steamed asparagus Recipe?

The ingredients for chicken piccata with steamed asparagus are:

4 oz boneless chicken breasts
1/4cup white wine
2tsp olive oil
1tsp capers
12 asparagus heads
mrs dash italian seasoning to taste
salt and pepper to taste


How Do I Make chicken piccata with steamed asparagus?

Here is how you make chicken piccata with steamed asparagus:

season chicken breast with Mrs. Dash. heat a nonstick skillet over med heat and add olive oil. cook chicken breast for about 2 to 3 min on each side. until golden brown. then add white wine lemon juice and capers and simmer until chicken is cooked through. season with salt and pepper to taste and serve with asparagus spears Number of Servings: 1Recipe submitted by SparkPeople user ALESHABURGGRAFF.


What's The Nutritional Info For chicken piccata with steamed asparagus?

The nutritional information for chicken piccata with steamed asparagus is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 10.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 143.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.6 g

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