Dinner

Chicken with Asparagus and Provolone is for Dinner.

Chicken with Asparagus and Provolone takes several minutes to prepare.

Chicken with Asparagus and Provolone takes several minutes to cook.

Chicken with Asparagus and Provolone makes 4 servings.

The ingredients for Chicken with Asparagus and Provolone are:

4 Italian flavored Perdue Perfect Portions Chicken Breasts
16 asparagus spears (steam fresh/frozen or use canned)
4 slices reduced fat provolone cheese
1 4 oz can mushroom stems and pieces (or sautee your own fresh!)

Here is how you make Chicken with Asparagus and Provolone:

Preheat oven to 375 degrees. Place chicken breasts on lined baking sheet and cook for 10 minutes. While chicken cooks, steam asparagus or drain canned asparagus and mushrooms.After 10 minutes, arrange four asparagus spears across each chicken breast, top with a 1/4th of the mushrooms and a slice of provolone. Return to oven for an additional 5 minutes or until the juices run clear.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user DRIEPEEK.

The nutritional information for Chicken with Asparagus and Provolone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.0

• Total Fat: 5.8 g
• Cholesterol: 10.0 mg
• Sodium: 141.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.9 g
• Protein: 33.9 g