The recipe Curried Chicken w/ Asparagus

Made From Scratch Recipes

Curried Chicken w/ Asparagus recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curried Chicken w/ Asparagus!

Curried Chicken w/ Asparagus

Curried Chicken w/ Asparagus Recipe
Curried Chicken w/ Asparagus

I lifted this recipe from Taste of Home and Lightened it up a bit! This is a delicious recipe!

What Course Is Curried Chicken w/ Asparagus?

Curried Chicken w/ Asparagus is for Dinner.


How Long Does Curried Chicken w/ Asparagus Recipe Take To Prepare?

Curried Chicken w/ Asparagus takes several minutes to prepare.


How Long Does Curried Chicken w/ Asparagus Recipe Take To Cook?

Curried Chicken w/ Asparagus takes several minutes to cook.


How Many Servings Does Curried Chicken w/ Asparagus Recipe Make?

Curried Chicken w/ Asparagus makes 8 servings.


What Are The Ingredients For Curried Chicken w/ Asparagus Recipe?

The ingredients for Curried Chicken w/ Asparagus are:

2 Cans - 1.5 oz fat free cream of chicken soup -undiluted
2/3 Cup Light Mayonnaise
2 tsp Lemon Juice
1 tsp Curry Powder
1/2 tsp Black Pepper
2 packages (10 oz packages) Frozen Asparagus Spears, thawed
2 Pounds boneless, skinless chicken breasts cut into 1/2-inch pieces
3 TBS Olive Oil
1/2 Cup Kraft 2% Shredded Cheddar


How Do I Make Curried Chicken w/ Asparagus?

Here is how you make Curried Chicken w/ Asparagus:

Combine soup, mayo,lemon juice, curry and pepper; set aside. Place half of the asparagus in a greased 13x9 in casserole dish. spread with half of the soup mixture.Saute Chicken in oil until done. Place chicken over soup mix, top with remaining asparagus and soup mix. cover and bake at 375 for 20 minutes, Uncover, sprinkle with cheese and bake and additional 5-8 minutes.8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JASI27.


What's The Nutritional Info For Curried Chicken w/ Asparagus?

The nutritional information for Curried Chicken w/ Asparagus is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 16.3 g
  • Cholesterol: 83.9 mg
  • Sodium: 783.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.1 g

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