Dinner

Chicken - Avocado Enchiladas is for Dinner.

Chicken - Avocado Enchiladas takes 60 minutes to prepare.

Chicken - Avocado Enchiladas takes 30 minutes to cook.

Chicken - Avocado Enchiladas makes 6 servings.

The ingredients for Chicken - Avocado Enchiladas are:

1 1/2 cups of chopped, cooked chicken breast (great for leftovers from a roasted chicken or boil some breasts)
1 1/4 cup of your favorite salsa
1 tsp ground cumin or TANDOORI seasoning
3 oz lowfat cream cheese
2 oz lowfat cheese (cheddar or jack), shredded
4 Tbsp sliced black olives
1 Hass Avocado, sliced into 12 pieces
12 white corn tortillias

Here is how you make Chicken - Avocado Enchiladas:

This makes 6 servings (2 enchiladas each)Combine chicken , 1/2 cup of salsa, and cumin or tandoori seasoning in saucepan. Simmer & stir for 5 min. Add cream cheese. Stir until melted. Place one avocado slice down the center of each tortillia, top with a heaping of chicken mixture. Roll up & place seam side down on a greased 8x11 baking dish ~ spray of your choice~ I use olive oil in a pump spray. After all tortillas are filled, top with remaining salsa. Sprinkle with shredded cheese & sliced olives. Cover tightly with foil & bake 350 degrees for 25-30 min, or until hot.Additional toppings (not included in nutritionals) Light or FF sourcreamDiced tomatoesAdditional grated cheese(FYI ~ Blackbeans make a great side to this dish)ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user JOANN562.

The nutritional information for Chicken - Avocado Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.8

• Total Fat: 10.8 g
• Cholesterol: 43.4 mg
• Sodium: 435.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.0 g
• Protein: 20.4 g