Dinner

Jalape?o Artichoke and Avocado Chicken is for Dinner.

Jalape?o Artichoke and Avocado Chicken takes 20 minutes to prepare.

Jalape?o Artichoke and Avocado Chicken takes 10 minutes to cook.

Jalape?o Artichoke and Avocado Chicken makes 4 servings.

The ingredients for Jalape?o Artichoke and Avocado Chicken are:

(8) Chicken Tenderloins
(2) Peeled, pitted avocados
(1) Packet avocado mix
(4) Slices Muenster cheese, cut in half length-wise
(1) small tub jalapeno artichoke dip

Here is how you make Jalape?o Artichoke and Avocado Chicken:

Preheat oven to Broil. Pan-fry the chicken tenderloins with non-stick spray until done. Do not overcook (as tempted as you may be). Just before chicken is finished, place a 1/2 slice of Muenster cheese onto each tenderloin and let it melt. While chicken is cooking, peel, pit, and mash two avocados into a bowl and mix with guacamole seasoning. Place all tenderloins onto a cookie sheet (be sure to use cooking spray first). Spread a layer of jalape?o artichoke spread across the Muenster cheese. Broil the tenderloins with the cheese and spread on top until golden brown. Serve hot with avocado mix on the side or on top.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MRDPEARCE.

The nutritional information for Jalape?o Artichoke and Avocado Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.8

• Total Fat: 31.3 g
• Cholesterol: 87.2 mg
• Sodium: 1,485.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.9 g
• Protein: 29.3 g