The recipe Simple Pan Cooked Chicken with Avocado

Made From Scratch Recipes

Simple Pan Cooked Chicken with Avocado recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Simple Pan Cooked Chicken with Avocado!

Simple Pan Cooked Chicken with Avocado

Simple Pan Cooked Chicken with Avocado Recipe
Simple Pan Cooked Chicken with Avocado

What Course Is Simple Pan Cooked Chicken with Avocado?

Simple Pan Cooked Chicken with Avocado is for Dinner.


How Long Does Simple Pan Cooked Chicken with Avocado Recipe Take To Prepare?

Simple Pan Cooked Chicken with Avocado takes 5 minutes to prepare.


How Long Does Simple Pan Cooked Chicken with Avocado Recipe Take To Cook?

Simple Pan Cooked Chicken with Avocado takes 10 minutes to cook.


How Many Servings Does Simple Pan Cooked Chicken with Avocado Recipe Make?

Simple Pan Cooked Chicken with Avocado makes 2 servings.


What Are The Ingredients For Simple Pan Cooked Chicken with Avocado Recipe?

The ingredients for Simple Pan Cooked Chicken with Avocado are:

1 Chicken breast
1 Avocado
1 Lemon (for fresh juice)
1-2 tbs chopped onion
1 tbs extra virgin olive oil


Seasoning to your liking, some good choices:

Salt and Pepper
Garlic Powder
Ground cayenne pepper
Onion Powder


How Do I Make Simple Pan Cooked Chicken with Avocado?

Here is how you make Simple Pan Cooked Chicken with Avocado:

Cut chicken in half.Season.Add oil to pan and cook chicken.Cut and pit avocado and place meat in dish.Juice Lemon and add into the dish.Add seasoning and onion finely chopped.Mash/Stir together.Divide the mixture and place one half on top of one of the halves of chicken and enjoy.Serving Size: Makes 2 Servings cutting Chicken in half and dividing the avocado mixtureNumber of Servings: 2Recipe submitted by SparkPeople user 000000123456789.


What's The Nutritional Info For Simple Pan Cooked Chicken with Avocado?

The nutritional information for Simple Pan Cooked Chicken with Avocado is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 21.8 g
  • Cholesterol: 35.1 mg
  • Sodium: 37.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.7 g

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