Dinner

Bacon and Rosemary Chicken Recipe is for Dinner.

Bacon and Rosemary Chicken Recipe takes 10 minutes to prepare.

Bacon and Rosemary Chicken Recipe takes 10 minutes to cook.

Bacon and Rosemary Chicken Recipe makes 4 servings.

The ingredients for Bacon and Rosemary Chicken Recipe are:

* 4 boneless skinless chicken breast halves (5 ounces each)
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup all-purpose flour
* 5 bacon strips, chopped
* 1 tablespoon butter
* 4 garlic cloves, thinly sliced
* 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
* 1/8 teaspoon crushed red pepper flakes
* 1 cup Progresso ? Reduced-Sodium Chicken Broth
* 2 tablespoons lemon juice

Here is how you make Bacon and Rosemary Chicken Recipe:

* Flatten chicken breasts to an even thickness; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add chicken breasts, one at a time, and shake to coat. * In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Cook chicken in butter and reserved drippings for 4-6 minutes on each side or until a meat thermometer reads 170?. Remove and keep warm. * Add the garlic, rosemary and pepper flakes to the skillet; cook for 1 minute. Add broth and lemon juice; bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet; heat through. Yield: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Bacon and Rosemary Chicken Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.8

• Total Fat: 8.7 g
• Cholesterol: 97.8 mg
• Sodium: 479.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.2 g
• Protein: 36.2 g