The recipe Bacon Cheeseburger Chicken

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Bacon Cheeseburger Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bacon Cheeseburger Chicken!

Bacon Cheeseburger Chicken

Bacon Cheeseburger Chicken Recipe
Bacon Cheeseburger Chicken

A little high on calories, but really good. Turkey bacon can be substituted. Can also be done in the crockpot.

What Course Is Bacon Cheeseburger Chicken?

Bacon Cheeseburger Chicken is for Dinner.


How Long Does Bacon Cheeseburger Chicken Recipe Take To Prepare?

Bacon Cheeseburger Chicken takes 20 minutes to prepare.


How Long Does Bacon Cheeseburger Chicken Recipe Take To Cook?

Bacon Cheeseburger Chicken takes 30 minutes to cook.


How Many Servings Does Bacon Cheeseburger Chicken Recipe Make?

Bacon Cheeseburger Chicken makes 4 servings.


What Are The Ingredients For Bacon Cheeseburger Chicken Recipe?

The ingredients for Bacon Cheeseburger Chicken are:

1lb Chicken Breasts
1/2 c Light Ranch Dressing
1/4c Teriyaki sauce
1c shredded cheddar cheese
6 slice of bacon, cooked and crumbled


How Do I Make Bacon Cheeseburger Chicken?

Here is how you make Bacon Cheeseburger Chicken:

Preheat oven to 350. Heat nonstick skillet over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.*To make in the crockpot, use turkey bacon (less grease) Mix teriyaki and ranch together and pour over. Sprinkle on cheese and cooked turkey bacon. Cook 6-7 hrs on low. (I'm warning you, it won't be pretty, but its tasty)Number of Servings: 4Recipe submitted by SparkPeople user ARIADNE19.


What's The Nutritional Info For Bacon Cheeseburger Chicken?

The nutritional information for Bacon Cheeseburger Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.2
  • Total Fat: 21.9 g
  • Cholesterol: 107.2 mg
  • Sodium: 1,318.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.4 g

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