Dinner

bacon chicken chowder (jportale) is for Dinner.

bacon chicken chowder (jportale) takes 15 minutes to prepare.

bacon chicken chowder (jportale) takes 20 minutes to cook.

bacon chicken chowder (jportale) makes 6 servings.

The ingredients for bacon chicken chowder (jportale) are:

16 ounces Chicken Breast (cooked), no skin, roasted
6 unit, cooked (yield from 1 lb Bacon, pork, microwaved
200 gram leak (by JULEBE)
.5 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
4 cup Chicken stock, home-prepared
8 oz Cream Cheese
8 fl oz Heavy Whipping Cream
1 stick Butter, salted

Here is how you make bacon chicken chowder (jportale):

chop up the veggies and saute until transluecent in half the butter. Add the stock, and cream cheese, heat until the cheese has melted. Add the heavy cream. Pan fry the chicken until cooked and the meat is caramelized slightly in a tablespoon of butter. Cook the bacon until crispy. Simmer the chowder for 20 minutes, then add the bacon (crumbled) and chicken (diced). Adjust the richness by adding more butter if needed.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user JPORTALE.

The nutritional information for bacon chicken chowder (jportale) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,437.4

• Total Fat: 109.3 g
• Cholesterol: 389.2 mg
• Sodium: 3,779.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.3 g
• Protein: 97.4 g

The dietary needs meet for bacon chicken chowder (jportale) is Low Carb