Dinner

Bacon Laced Chicken is for Dinner.

Bacon Laced Chicken takes several minutes to prepare.

Bacon Laced Chicken takes 45 minutes to cook.

Bacon Laced Chicken makes 6 servings.

The ingredients for Bacon Laced Chicken are:

6 chicken breast halves boneless skinless
salt and black pepper to taste
onion powder to taste
6 oz grated swiss cheese
6 slices bacon, partially cooked
1 (10 3/4 oz) can cream of mushroom soup
1 cup sour cream

Here is how you make Bacon Laced Chicken:

Place chicken pieces between wax paper sheets and pound to flatten. Season chicken with salt, black pepper and onion powder. Place 1/4 cup sheese in center of each chicken piece and roll up. Wrap each with bacon slice and secure with 2 wooden picks. Place chicken in 13/9/2" baking dish. Compine soup and sour cream. Spread on chicken rolls. Bake, covered at 325 degrees for 30 minutes, remove cover and bake for additional 15 minutes. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user BARGARY.

The nutritional information for Bacon Laced Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.8

• Total Fat: 17.4 g
• Cholesterol: 98.6 mg
• Sodium: 771.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 36.1 g