Dinner

Bacon Wrapped Chicken Breasts is for Dinner.

Bacon Wrapped Chicken Breasts takes 10 minutes to prepare.

Bacon Wrapped Chicken Breasts takes 35 minutes to cook.

Bacon Wrapped Chicken Breasts makes 6 servings.

The ingredients for Bacon Wrapped Chicken Breasts are:

3- boneless, skinless chicken breasts
6- medium slices of bacon
1 - can cream of mushroom soup
1 cup- fresh sliced mushrooms
3 tbsp- low fat cream cheese
2 cups- cooked white rice

Here is how you make Bacon Wrapped Chicken Breasts:

Cut each chicken breast in half and wrap with one slice of bacon, set aside. Pour half can of soup into casserole dish. Lay wrapped chicken pieces on top. Spread remainder of soup over chicken. Spread mushroom pieces over chicken. Cook at 350 degrees for 35 minutes or until juices run clear. Top each breast with a small slice of cream cheese and cook for 5 more minutes. Serve over cooked rice. Serving Size: Makes 6 half breast servingsNumber of Servings: 6Recipe submitted by SparkPeople user TSCHUHMACHER07.

The nutritional information for Bacon Wrapped Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.9

• Total Fat: 9.1 g
• Cholesterol: 78.0 mg
• Sodium: 528.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.4 g
• Protein: 32.6 g