Dinner

Bacon wrapped chicken jalapeno poppers is for Dinner.

Bacon wrapped chicken jalapeno poppers takes several minutes to prepare.

Bacon wrapped chicken jalapeno poppers takes several minutes to cook.

Bacon wrapped chicken jalapeno poppers makes 1 servings.

The ingredients for Bacon wrapped chicken jalapeno poppers are:

1.0 oz Cream Cheese
5.0 ounces Chicken Breast (cooked), no skin, roasted


1.0 pepper Jalapeno Peppers
0.1 cup Kraft 2% Shredded Cheddar Cheese
1.0 serving Bacon - Farmland Thick Sliced Bacon

Here is how you make Bacon wrapped chicken jalapeno poppers:

Start by heating your oven to 300 degrees and then get to chopping the jalapenos. If you like hot spicy heat  leave the seeds. If you want a mild heat, remove the seeds.Then move on to pounding out the chicken breasts until they are quite thin. You want them to double in size. Cover the chicken in plastic wrap, and place on a strong surface and use a meat mallet or a cast iron pan to pound them out.Next, place a long thin chunk of cream cheese in the center.Add jalapeno and cheddar cheese on top, and then wrap the chicken around it.Use 2 slices of bacon to wrap around each chicken breast sealing it shut.Place the bacon wrapped chicken breasts in a baking sheet lined with aluminum foil.After 45 minutes, remove the chicken from the oven, and drain any bacon fat off the pan.Increase the oven temperature to 400 degrees, letting the bacon crisp up for another 10 minutes or as long as necessary Serving Size: Makes 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user WILLIAMMCGEHEE.

The nutritional information for Bacon wrapped chicken jalapeno poppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.8

• Total Fat: 22.1 g
• Cholesterol: 136.8 mg
• Sodium: 481.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 40.2 g