Dinner

Bacon Wrapped Chicken Roll-ups is for Dinner.

Bacon Wrapped Chicken Roll-ups takes several minutes to prepare.

Bacon Wrapped Chicken Roll-ups takes several minutes to cook.

Bacon Wrapped Chicken Roll-ups makes 4 servings.

The ingredients for Bacon Wrapped Chicken Roll-ups are:

4 boneless, skinless chicken breasts, thin sliced
4 TBSP low fat cream cheese
4 slices bacon
1 TBSP chives, finely chopped
Salt and Pepper to taste

Here is how you make Bacon Wrapped Chicken Roll-ups:

Preheat oven to 350.Combine cream cheese and chives and spread 1 TBSP over each chicken breast and roll up. Sprinke with salt and pepper and wrap each breast with 1 strip of bacon. Bake for 30 min or until juices run clear. Heat oven to broil and cook for 5 more minutes, or until bacon is crisp.Number of Servings: 4Recipe submitted by SparkPeople user DEVON9280.

The nutritional information for Bacon Wrapped Chicken Roll-ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.2

• Total Fat: 7.2 g
• Cholesterol: 82.2 mg
• Sodium: 222.2 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 30.8 g

The dietary needs meet for Bacon Wrapped Chicken Roll-ups is Low Carb