Dinner

Bacon-Wrapped Chicken is for Dinner.

Bacon-Wrapped Chicken takes 10 minutes to prepare.

Bacon-Wrapped Chicken takes 40 minutes to cook.

Bacon-Wrapped Chicken makes 6 servings.

The ingredients for Bacon-Wrapped Chicken are:

6 boneless skinless chicken breast halves
1 carton (8ounces) whipped cream cheese with onion and chives
1 TBSP butter, cubed
salt to taste
6 bacon strips

Here is how you make Bacon-Wrapped Chicken:

Flatten the chicken to 1/2-in. thickness. Spread 3 Tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 13x9x2 baking pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 in from the heat for 65 minutes or until bacon is crisp.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KDS030168.

The nutritional information for Bacon-Wrapped Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.6

• Total Fat: 24.0 g
• Cholesterol: 124.3 mg
• Sodium: 483.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.4 g