The recipe Barbecue Chicken and Peach Kabobs with Bacon

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Barbecue Chicken and Peach Kabobs with Bacon recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Barbecue Chicken and Peach Kabobs with Bacon!

Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon Recipe
Barbecue Chicken and Peach Kabobs with Bacon

What Course Is Barbecue Chicken and Peach Kabobs with Bacon?

Barbecue Chicken and Peach Kabobs with Bacon is for Dinner.


How Long Does Barbecue Chicken and Peach Kabobs with Bacon Recipe Take To Prepare?

Barbecue Chicken and Peach Kabobs with Bacon takes 5 minutes to prepare.


How Long Does Barbecue Chicken and Peach Kabobs with Bacon Recipe Take To Cook?

Barbecue Chicken and Peach Kabobs with Bacon takes 15 minutes to cook.


How Many Servings Does Barbecue Chicken and Peach Kabobs with Bacon Recipe Make?

Barbecue Chicken and Peach Kabobs with Bacon makes 4 servings.


What Are The Ingredients For Barbecue Chicken and Peach Kabobs with Bacon Recipe?

The ingredients for Barbecue Chicken and Peach Kabobs with Bacon are:

1/4 cup KRAFT Original Barbecue Sauce, divided

1 lb. boneless skinless chicken breasts, cut into 16 pieces

2 peaches, peeled, each cut into 8 pieces

8 slices OSCAR MAYER Bacon, cut in half


How Do I Make Barbecue Chicken and Peach Kabobs with Bacon?

Here is how you make Barbecue Chicken and Peach Kabobs with Bacon:

HEAT grill to medium-high heat.RESERVE Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon. Thread onto 4 skewers. Brush with 1/2 barbecue sauce. GRILL 12 to 14 min. or until chicken is done, brushing with remaining sauce the last 2 min. Serving Size:?Makes 4 servings, 1 skewer each


What's The Nutritional Info For Barbecue Chicken and Peach Kabobs with Bacon?

The nutritional information for Barbecue Chicken and Peach Kabobs with Bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 7.4 g
  • Cholesterol: 80.7 mg
  • Sodium: 583.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.5 g

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