Dinner

Chicken and Bacon Shish Kabobs is for Dinner.

Chicken and Bacon Shish Kabobs takes 25 minutes to prepare.

Chicken and Bacon Shish Kabobs takes 20 minutes to cook.

Chicken and Bacon Shish Kabobs makes 6 servings.

The ingredients for Chicken and Bacon Shish Kabobs are:

1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
1/2 pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

Here is how you make Chicken and Bacon Shish Kabobs:

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.Preheat grill for high heat.Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

The nutritional information for Chicken and Bacon Shish Kabobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.9

• Total Fat: 6.6 g
• Cholesterol: 35.0 mg
• Sodium: 627.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.9 g
• Protein: 14.6 g