The recipe Chicken and Bacon Vol au Vents
Chicken and Bacon Vol au Vents recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken and Bacon Vol au Vents!
Chicken and Bacon Vol au Vents
- What Course Is Chicken and Bacon Vol au Vents?
- How Long Does Chicken and Bacon Vol au Vents Recipe Take To Prepare?
- How Long Does Chicken and Bacon Vol au Vents Recipe Take To Cook?
- How Many Servings Does Chicken and Bacon Vol au Vents Recipe Make?
- What Are The Ingredients For Chicken and Bacon Vol au Vents Recipe?
- How Do I Make Chicken and Bacon Vol au Vents?
- What's The Nutritional Info For Chicken and Bacon Vol au Vents?
- What Type Of Cuisine Is Chicken and Bacon Vol au Vents?
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Indulgence What Course Is Chicken and Bacon Vol au Vents?Chicken and Bacon Vol au Vents is for Dinner. How Long Does Chicken and Bacon Vol au Vents Recipe Take To Prepare?Chicken and Bacon Vol au Vents takes 10 minutes to prepare. How Long Does Chicken and Bacon Vol au Vents Recipe Take To Cook?Chicken and Bacon Vol au Vents takes 25 minutes to cook. How Many Servings Does Chicken and Bacon Vol au Vents Recipe Make?Chicken and Bacon Vol au Vents makes 6 servings. What Are The Ingredients For Chicken and Bacon Vol au Vents Recipe?The ingredients for Chicken and Bacon Vol au Vents are: 1 pack of 6 King size Vol au Vent cases3 4oz chicken brests, skin removed, cut to bite size pieces 70g bacon, chopped into bite size pieces 1 can Campbells cream of Chicken Soup How Do I Make Chicken and Bacon Vol au Vents?Here is how you make Chicken and Bacon Vol au Vents: Bake Vol au Vent cases at 220C for 25 mins. Stir fry the meats until browned, batch if necessary. Add can of Campbells Cream of Chicken Soup and half the recommended water, stir in and allow to simmer and reduce. Serve.Number of Servings: 6Recipe submitted by SparkPeople user MAGGSR.What's The Nutritional Info For Chicken and Bacon Vol au Vents?The nutritional information for Chicken and Bacon Vol au Vents is:
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