Dinner

Chicken Bacon Melt is for Dinner.

Chicken Bacon Melt takes 25 minutes to prepare.

Chicken Bacon Melt takes 20 minutes to cook.

Chicken Bacon Melt makes 6 servings.

The ingredients for Chicken Bacon Melt are:

27.68 oz Sanderson Farms Boneless Skinless Chicken
8 serving CAROLINA PRIDE Original Bacon
6 slice (1 oz) Provolone Cheese
2.5 cup, strips Green Peppers (bell peppers)
1 large Onions, raw
2 oz Chips: Macs Chicarrones fried pork skins .5 0z Crushed
2 large Egg, fresh, whole, raw
.125 cup Great Value - Vitamin D Whole Milk

Here is how you make Chicken Bacon Melt:

Fry bacon. Reserve bacon grease. Use 2 tbsp grease to cook peppers and onions (strips). Whip 1-2 tbsp milk in eggs. Dip chicken in egg mixture, then in crushed pork rinds. Fry chicken in remaining bacon grease and any additional grease needed for frying. Place chicken on foil lined pan. Top with peppers, onions, bacon, and cheese. Bake at 350 for 10 minutes or until cheese is melted and beginning to brown. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Chicken Bacon Melt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.2

• Total Fat: 22.9 g
• Cholesterol: 192.0 mg
• Sodium: 741.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 48.0 g

The dietary needs meet for Chicken Bacon Melt is Low Carb