Dinner

Chicken Bacon Ranch chaffles is for Dinner.

Chicken Bacon Ranch chaffles takes 4 minutes to prepare.

Chicken Bacon Ranch chaffles takes 8 minutes to cook.

Chicken Bacon Ranch chaffles makes 1 servings.

The ingredients for Chicken Bacon Ranch chaffles are:

3 ounces Chicken Breast (cooked), no skin, roasted
1 large Egg, fresh, whole, raw
1 serving Cheese, Fancy Shredded Mild Cheddar GREAT VALUE 1/3 C
2 tbsp Hormel Bacon Bits
4 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv

Here is how you make Chicken Bacon Ranch chaffles:

Mix all ingredients except cheese. Brush ghee on hot dash mini waffle maker. Place 1/4 of cheese in bottom of dash. Let melt few a few seconds, then add half the chicken mixture then another 1/4 of the cheese. Close and cook for approx. 4 minutes. Remove and cool a bit on rack. Repeat with for 2nd chaffle. Serving Size: Makes 2 chafflesNumber of Servings: 1Recipe submitted by SparkPeople user SMJ0357.

The nutritional information for Chicken Bacon Ranch chaffles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 400.0

• Total Fat: 24.1 g
• Cholesterol: 288.7 mg
• Sodium: 1,316.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 38.6 g

The dietary needs meet for Chicken Bacon Ranch chaffles is Low Carb