The recipe Chicken Bacon Ranch Rotini

Made From Scratch Recipes

Chicken Bacon Ranch Rotini recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Bacon Ranch Rotini!

Chicken Bacon Ranch Rotini

Chicken Bacon Ranch Rotini Recipe
Chicken Bacon Ranch Rotini

Delicious casserole!

What Course Is Chicken Bacon Ranch Rotini?

Chicken Bacon Ranch Rotini is for Dinner.


How Long Does Chicken Bacon Ranch Rotini Recipe Take To Prepare?

Chicken Bacon Ranch Rotini takes 20 minutes to prepare.


How Long Does Chicken Bacon Ranch Rotini Recipe Take To Cook?

Chicken Bacon Ranch Rotini takes 20 minutes to cook.


How Many Servings Does Chicken Bacon Ranch Rotini Recipe Make?

Chicken Bacon Ranch Rotini makes 7 servings.


What Are The Ingredients For Chicken Bacon Ranch Rotini Recipe?

The ingredients for Chicken Bacon Ranch Rotini are:

16.0 oz Tyson boneless, skinless chicken breast
2.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp
1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1.0 cup Great Value Whole Wheat Rotini
3.0 pat (1" sq, 1/3" high) Butter, unsalted
14.1 Grams Flour, white
4.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
2.0 clove Garlic
1/2 c mozzarella
1 c. Reduced fat shredded cheese


How Do I Make Chicken Bacon Ranch Rotini?

Here is how you make Chicken Bacon Ranch Rotini:

Brown chicken in skillet and cut up into 1 in pieces. Meanwhile cook rotini as directed on package. Saute butter, garlic and bacon. Add flour, cheese, ranch and milk and stir until thickened. Mix in cooked and drained rotini. Cover w/ mozzarella cheese. Place in greased casserole dish and bake at 350 degrees for 20 mins.Serving Size: Makes 7-8 1 cup servingsNumber of Servings: 7.0Recipe submitted by SparkPeople user LISAW_2017.


What's The Nutritional Info For Chicken Bacon Ranch Rotini?

The nutritional information for Chicken Bacon Ranch Rotini is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 10.3 g
  • Cholesterol: 55.4 mg
  • Sodium: 223.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.7 g

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