Dinner

Chicken Livers and Bacon Stroganoff is for Dinner.

Chicken Livers and Bacon Stroganoff takes 10 minutes to prepare.

Chicken Livers and Bacon Stroganoff takes 30 minutes to cook.

Chicken Livers and Bacon Stroganoff makes 4 servings.

The ingredients for Chicken Livers and Bacon Stroganoff are:

3 tablespoons Olive Oil (or less; see below)
1 lb Chicken Liver , rinsed and trimmed
6 slices Bacon
2 cups Onions chopped
4 oz Fresh Mushrooms sliced (or more if desired)
1 tablespoon Paprika
1/3 cup Dry Sherry
1 1/2 cups Sour Cream
2 Garlic cloves, finely minced, or equivalent
Salt to taste
Pepper to taste
12 oz Egg Noodles package medium

Here is how you make Chicken Livers and Bacon Stroganoff:

1. Bring a large pot of lightly salted water to a boil.2. Add noodles, and cook until tender, about 8 minutes.3. Drain, and set aside.While the noodles are getting started, cook the bacon in a large heavy skillet until tender.4. Remove bacon from skillet leaving the grease in the skillet if desired.5. In the same skillet have sufficient bacon grease and/or olive oil to make about 3 tablespoons.6. Add onions, and cook over medium heat, stirring until tender, about 5 minutes.7. Add mushrooms, and continue cooking for a few minutes, until starting to brown.8. Add the chicken livers and garlic; season with paprika, salt, and pepper.9. Add the bacon, broken/cut into small pieces back to the skillet, and cook all these ingredients for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center.10. Do not overcook because the livers will become tough and leathery.11. Remove the skillet from the heat, and gradually whisk in the sherry or apple juice, then the sour cream until well blended. 12. Serve over noodles.. 4 oz noodles and 4 oz livers per serving.

The nutritional information for Chicken Livers and Bacon Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.5

• Total Fat: 27.8 g
• Cholesterol: 420.5 mg
• Sodium: 428.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.4 g
• Protein: 29.0 g