Dinner

Chicken with Bacon is for Dinner.

Chicken with Bacon takes several minutes to prepare.

Chicken with Bacon takes 60 minutes to cook.

Chicken with Bacon makes 8 servings.

The ingredients for Chicken with Bacon are:

4 Chicken Breast (cut into halves to make 8)
16 oz. sour cream (can sub for lowfat)
1 can cream of mushroom soup (98% fat free)
Turkey bacon (1 slice per 1/2 piece of chicken)

Recipe does not include rice (but this is a nice side for it)

Here is how you make Chicken with Bacon:

Preheat oven to 350 degrees.Wrap Chicken in 1 slice of bacon. Mix the sour cream and soup in a separate bowl. Place chicken in a 9x13 pan (glass is best) . Bake chicken for 30 minutes. If there is fat in the pan, drain it out. Add the cream mixture to the pan with the chicken. Bake for another 30 min.Take out and serve.Number of Servings: 8Recipe submitted by SparkPeople user BECOWENS_77.

The nutritional information for Chicken with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.4

• Total Fat: 22.7 g
• Cholesterol: 123.1 mg
• Sodium: 692.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.4 g
• Protein: 34.9 g