Dinner

Chicken with Eggplant and Bacon is for Dinner.

Chicken with Eggplant and Bacon takes several minutes to prepare.

Chicken with Eggplant and Bacon takes several minutes to cook.

Chicken with Eggplant and Bacon makes 6 servings.

The ingredients for Chicken with Eggplant and Bacon are:

*Bacon - Oscar Mayer Center Cut ( 3 slices), 1 serving
White Wine, 4 fl oz
Chicken Breast, no skin, 3 breast, bone and skin removed
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Basil, dried, 2 tsp
*Italian Seasoning, 1 tsp
Butter, unsalted, 1 tbsp
*All-Purpose White Flour, 1 tbsp
Garlic, 2 tsp
Parmesan Cheese, grated, .25 cup
*Dried Onion Flakes, 1 tbsp
Olive Oil, 1 tbsp
Chicken Broth, .5 cup (8 fl oz)

Here is how you make Chicken with Eggplant and Bacon:

render bacon and remove; add oil. add chicken to pan until browned; remove chicken from pan. add mushrooms and eggplant and cook until soft. add butter to pan and flour and stir to combine. add wine to pan and cook until evaporated. return chicken to pan and add broth. simmer about 5 minutes until a little more thickened.serve with pasta or rice.Number of Servings: 6Recipe submitted by SparkPeople user JENNEVIS.

The nutritional information for Chicken with Eggplant and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.2

• Total Fat: 7.8 g
• Cholesterol: 79.8 mg
• Sodium: 282.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.2 g
• Protein: 31.4 g