Dinner

Cider Bacon Chicken is for Dinner.

Cider Bacon Chicken takes 5 minutes to prepare.

Cider Bacon Chicken takes 30 minutes to cook.

Cider Bacon Chicken makes 4 servings.

The ingredients for Cider Bacon Chicken are:

2 Slices Jennie-O Extra-Lean Turkey Bacon
1-1.25lbs Thin Sliced Boneless Skinless Chicken Breast
100% Unsweetened Apple Cider
99% Fat Free Chicken Broth
1 Small Onion, diced.
Salt
Pepper

Here is how you make Cider Bacon Chicken:

Serves 4. Serving is 1 piece of chicken with 2 tablespoons of sauce.Preheat oven to 200 degrees.Cook turkey bacon in a large skillet over medium heat until crisp. When done, remove and set aside.Season the chicken on each side with salt & pepper and place in the same skillet. Cook on both sides until browned and cooked through, approximately 4-5 mins each side.When chicken is done, place on a baking sheet in your preheated oven to keep warm.Add your onion to the same pan, stirring frequently. When onion is tender, add your cider and broth.Bring to a boil and let reduce to 1/4-1/2 cup. While reducing, chop up your bacon. When sauce has reduced, stir in the bacon. Serve chicken breast with 2 tbs sauce on top.Great with green beans and yukon gold mashed potatoes or brown rice on the side :)Number of Servings: 4Recipe submitted by SparkPeople user CALANA.

The nutritional information for Cider Bacon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.6

• Total Fat: 0.9 g
• Cholesterol: 69.8 mg
• Sodium: 989.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.5 g
• Protein: 28.8 g