Dinner

Crack Chicken (chicken, bacon, neuchatel) is for Dinner.

Crack Chicken (chicken, bacon, neuchatel) takes 10 minutes to prepare.

Crack Chicken (chicken, bacon, neuchatel) takes 20 minutes to cook.

Crack Chicken (chicken, bacon, neuchatel) makes 4 servings.

The ingredients for Crack Chicken (chicken, bacon, neuchatel) are:

6 serving Bacon (Tyson Thick Cut: 2 slices)
32 ounces Chicken Breast (cooked), no skin, roasted
1 cup (8 fl oz) Chicken Broth
1 Packet Ranch Seasoning
8 oz Low Fat Neuchatel Cheese (Aldi's) (by LUVFASHION)

Here is how you make Crack Chicken (chicken, bacon, neuchatel):

Instant Pot Recipe:chop up and cook bacon with sautee function.drain bacon grease.add chicken, broth and ranch seasoning packet.cook under high pressure for 12 minutes.once done, release pressure.shred the chicken, add in the cream cheese.mix until well mixed and creamy.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARASSA.

The nutritional information for Crack Chicken (chicken, bacon, neuchatel) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 627.1

• Total Fat: 22.7 g
• Cholesterol: 219.2 mg
• Sodium: 1,151.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 67.6 g

The dietary needs meet for Crack Chicken (chicken, bacon, neuchatel) is Low Carb