Dinner

Crock Pot Chicken w/ bacon mushrooms carrots and White Wine is for Dinner.

Crock Pot Chicken w/ bacon mushrooms carrots and White Wine takes 20 minutes to prepare.

Crock Pot Chicken w/ bacon mushrooms carrots and White Wine takes 300 minutes to cook.

Crock Pot Chicken w/ bacon mushrooms carrots and White Wine makes 8 servings.

The ingredients for Crock Pot Chicken w/ bacon mushrooms carrots and White Wine are:

3 Chicken Breasts (Boneless and Skinless)
6 Strips of Bacon (cooked crisp and broken into thirds)
1/2 pound of carrots (I used baby carrots)
8oz by weight WHOLE mushrooms
1 medium onion (CHOPPED)
1/2 stick of butter
1 TB Rosemary (Dried)
1 Cup White Wine

Here is how you make Crock Pot Chicken w/ bacon mushrooms carrots and White Wine:

Cook Bacon, remove from skillet. Drain skillet of all but 1 TB of bacon fat...cook the onion in the bacon fat until softened.Place all ingredients into the crock pot (slice butter up and drop evenly through dish) Cook on HIGH 3 hours or on LOW 6 hours.Serving Size: makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FROMLALALAND.

The nutritional information for Crock Pot Chicken w/ bacon mushrooms carrots and White Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.0

• Total Fat: 10.9 g
• Cholesterol: 72.0 mg
• Sodium: 202.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.3 g
• Protein: 23.0 g

The dietary needs meet for Crock Pot Chicken w/ bacon mushrooms carrots and White Wine is Low Fat