The recipe down-home cheesy bacon chicken

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down-home cheesy bacon chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like down-home cheesy bacon chicken!

down-home cheesy bacon chicken

down-home cheesy bacon chicken Recipe
down-home cheesy bacon chicken

5 ww a serving

down-home cheesy bacon chicken

What Course Is down-home cheesy bacon chicken?

down-home cheesy bacon chicken is for Dinner.


How Long Does down-home cheesy bacon chicken Recipe Take To Prepare?

down-home cheesy bacon chicken takes 10 minutes to prepare.


How Long Does down-home cheesy bacon chicken Recipe Take To Cook?

down-home cheesy bacon chicken takes 15 minutes to cook.


How Many Servings Does down-home cheesy bacon chicken Recipe Make?

down-home cheesy bacon chicken makes 4 servings.


What Are The Ingredients For down-home cheesy bacon chicken Recipe?

The ingredients for down-home cheesy bacon chicken are:

2 slices of bacon, chopped
4 small boneless skinless chicken breast halves (1 lb.)
1/4 lb. (4oz.) Velveeta 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 Tbsp. chicken broth


How Do I Make down-home cheesy bacon chicken?

Here is how you make down-home cheesy bacon chicken:

Cook bacon in large nonstick skillet on medium heat 4 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. of drippings. Add chicken to skillet; cook on medium heat 4 to 5 min. on each side or until done (165 F).Meanwhile, combine Velveeta and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until Velveeta is melted and sauce is well blended, stirring constantly. Spoon over chicken, sprinkle with bacon.Number of Servings: 4Recipe submitted by SparkPeople user MACIELP415.


What's The Nutritional Info For down-home cheesy bacon chicken?

The nutritional information for down-home cheesy bacon chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 6.0 g
  • Cholesterol: 78.6 mg
  • Sodium: 564.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.2 g

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