The recipe Honey Mustard and Bacon Chicken

Made From Scratch Recipes

Honey Mustard and Bacon Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Honey Mustard and Bacon Chicken!

Honey Mustard and Bacon Chicken

Honey Mustard and Bacon Chicken Recipe
Honey Mustard and Bacon Chicken

Serve this meal with steamed rice and steamed broccoli, flavored with Butter Buds and Salt.

What Course Is Honey Mustard and Bacon Chicken?

Honey Mustard and Bacon Chicken is for Dinner.


How Long Does Honey Mustard and Bacon Chicken Recipe Take To Prepare?

Honey Mustard and Bacon Chicken takes 15 minutes to prepare.


How Long Does Honey Mustard and Bacon Chicken Recipe Take To Cook?

Honey Mustard and Bacon Chicken takes 20 minutes to cook.


How Many Servings Does Honey Mustard and Bacon Chicken Recipe Make?

Honey Mustard and Bacon Chicken makes 9 servings.


What Are The Ingredients For Honey Mustard and Bacon Chicken Recipe?

The ingredients for Honey Mustard and Bacon Chicken are:

1.75 # of boneless, skinless chicken breasts -- pounded and trimmed (3 breasts)
1/2 cup honey mustard
1 box ready to eat sliced bacon
1 cup 2% shredded cheddar cheese
Fat Free Olive Olive Oil cooking spray
Salt/pepper to taste


How Do I Make Honey Mustard and Bacon Chicken?

Here is how you make Honey Mustard and Bacon Chicken:

Cook bacon in microwave as pkg. directs -- 2 slices per piece of chicken -- then chop. Cut chicken into 9 portions. Salt/pepper chicken. Saute chicken using Fat-Free cooking spray on medium-high for 7 minutes on each side. Brush tops of chicken with honey mustard, then chopped bacon, then cheese. Cover to melt cheese, about 5 minutes. Serve with steamed rice and broccoli for a complete meal. Number of Servings: 9Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Honey Mustard and Bacon Chicken?

The nutritional information for Honey Mustard and Bacon Chicken is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 5.5 g
  • Cholesterol: 59.8 mg
  • Sodium: 250.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.6 g

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