Dinner

Keto-Bacon Wrapped Chicken Breast is for Dinner.

Keto-Bacon Wrapped Chicken Breast takes 10 minutes to prepare.

Keto-Bacon Wrapped Chicken Breast takes 35 minutes to cook.

Keto-Bacon Wrapped Chicken Breast makes 1 servings.

The ingredients for Keto-Bacon Wrapped Chicken Breast are:

8 oz Boneless/skinless Chicken Breast (publix sv size 4 oz)
4 tbsp Cream Cheese
1 tsp Lea & Perrins, Worcestershire Sauce
1 tbsp Butter, salted
Mrs. Dash Garlic and herbs to taste into the cream cheese.
salt and pepper to taste

Here is how you make Keto-Bacon Wrapped Chicken Breast:

slice chicken breast to butterfly without slicing through, open like a book and pound flat. Salt and pepper the chicken. Mix cream cheese, garlic, seasoning and place in center of filet. Top with a tbsp. of butter. Roll up with fillet and wrap to seal with bacon. I partially cooked the bacon first to make it more crisp. Place on wrap in a baking pan with side, bacon seam side down. Bake at 375 for about 35 min. Can finish up a few minutes in the broiler if you want you bacon crisper.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DBUNGO117.

The nutritional information for Keto-Bacon Wrapped Chicken Breast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 525.4

• Total Fat: 34.5 g
• Cholesterol: 204.4 mg
• Sodium: 735.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 50.5 g

The dietary needs meet for Keto-Bacon Wrapped Chicken Breast is Low Carb