Dinner

Paleo Bacon Wrapped Chicken Strips is for Dinner.

Paleo Bacon Wrapped Chicken Strips takes 15 minutes to prepare.

Paleo Bacon Wrapped Chicken Strips takes 30 minutes to cook.

Paleo Bacon Wrapped Chicken Strips makes 8 servings.

The ingredients for Paleo Bacon Wrapped Chicken Strips are:

- 2 pounds boneless, skinless chicken breats
- Sea salt
- Ground pepper
- Garlic Powder
- 2 packages of bacon
- 1/3 cup raw honey
- 1/2 cup prepared ground mustard
- 3 Tbsp. apple cider vinegar
- Dash cayenne (optional)

Here is how you make Paleo Bacon Wrapped Chicken Strips:

1. Preheat oven to 400F. Sprinkle chicken breasts lightly with sea salt, ground pepper and garlic powder.2. Slice chicken strips to about 1 1/2 inches thick and wrap in bacon. Place each on a wire rack and place rack over a baking pan wrapped in aluminum foil to catch drippings.3. Mix the raw honey, mustard, vinegar and cayenne (optional) in a small mixing bowl until combined.4. Baste the top of the chicken strips with the honey mustard mixture and place in the oven for about 12-15 minutes. Remove the pan from the oven and flip over the chicken strips with a pair of kitchen tongs. Baste the other side of the strips with the mixture and return to the oven for another 12-15 minutes or until bacon is crispy. Throw away remaining sauce.5. Remove from oven and serve.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user RBURGER11.

The nutritional information for Paleo Bacon Wrapped Chicken Strips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.1

• Total Fat: 5.6 g
• Cholesterol: 85.5 mg
• Sodium: 276.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.0 g
• Protein: 19.7 g

The dietary needs meet for Paleo Bacon Wrapped Chicken Strips is Lactose Free