Dinner

Pancetta (bacon) Chicken and Brussel Sprouts is for Dinner.

Pancetta (bacon) Chicken and Brussel Sprouts takes 10 minutes to prepare.

Pancetta (bacon) Chicken and Brussel Sprouts takes 15 minutes to cook.

Pancetta (bacon) Chicken and Brussel Sprouts makes 4 servings.

The ingredients for Pancetta (bacon) Chicken and Brussel Sprouts are:

1 lb fresh Brussel sprouts
2 Tblsp olive oil
3 oz paper thin slices pancetta or 3 slices bacon
2 garlic cloves, minced
1 pound fully cooked chicken breast strips, cut into 1 inch pieces, such as Foster Farm
3/4 cup dried cranberries
1/4 cup vermouth or Sauvignon Blanc
1 tsp fresh thyme leaves
1/2 cup almond slivers, lightly toasted
salt and pepper to taste

Here is how you make Pancetta (bacon) Chicken and Brussel Sprouts:

Wash brussel sprouts thoroughly: pat dry. Trim stems, remove yellow leaves and coarsely chop. Steam in a covered microwave safe bowl or on the stovetop for 5-6 minutes.Immediately add to an ice water bath and let cool for 5 minutes.Meanwhile, warm olive oil in a large skillet over medium high heat. Add pancetta/bacon individually and saute' until crispy, about 3 minutes. Add garlic and chicken; continue to saut? for about 4 minutes, or until the chicken is warmed through. Add dried cranberries, Sauvignon Blanc/Vermouth and thyme. Stir to combine.Drain brussel sprouts, transfer to a salad spinner, and spin until dry. Place the brussel sprouts in a large bowl. Add the chicken mixture, toasted almond slivers and salt and pepper if you wish. Gently toss together and serve immediately. Serving Size: 4 good size portionsNumber of Servings: 4Recipe submitted by SparkPeople user BLOOIZEANGEL.

The nutritional information for Pancetta (bacon) Chicken and Brussel Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.9

• Total Fat: 19.3 g
• Cholesterol: 40.8 mg
• Sodium: 862.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 6.3 g
• Protein: 33.0 g