Dinner

America's Test Kitchen Chicken Pineapple bake is for Dinner.

America's Test Kitchen Chicken Pineapple bake takes 10 minutes to prepare.

America's Test Kitchen Chicken Pineapple bake takes 30 minutes to cook.

America's Test Kitchen Chicken Pineapple bake makes 4 servings.

The ingredients for America's Test Kitchen Chicken Pineapple bake are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
6 serving Dole Pineapple Slices in 100% pineapple juice (2 slices)
3 tbsp Almonds - sliced
5 tsp Apple Cider Vinager (by CELESTIALBEAUTY)
2 tbsp Curry powder
0.1 cup Corn Starch
2 tbsp Soy Sauce
0.33 cup Honey

Here is how you make America's Test Kitchen Chicken Pineapple bake:

- place chicken in glass baking dish- place pineapple slices (or other forms) over chicken- combine all remaining ingredients (except almonds) and pour over chicken- can add spice/heat if you like - sprinkle with almonds (optional) - bake at 425 C until doneGood with brown rice and steamed brocolliServing Size: 4 breasts plus sauceNumber of Servings: 4Recipe submitted by SparkPeople user ELSEWHY.

The nutritional information for America's Test Kitchen Chicken Pineapple bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 519.4

• Total Fat: 9.6 g
• Cholesterol: 146.3 mg
• Sodium: 595.3 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 3.4 g
• Protein: 55.6 g