The recipe Apricot Ginger chicken bake

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Apricot Ginger chicken bake recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Apricot Ginger chicken bake!

Apricot Ginger chicken bake

Apricot Ginger chicken bake Recipe
Apricot Ginger chicken bake

Excellent served with either stuffing or rice; can be used as marinate or simply a pre-baking coating. (The glaze can make a nice tangy dressing for salad too, but shh... my family thinks that's a separate recipe.)

What Course Is Apricot Ginger chicken bake?

Apricot Ginger chicken bake is for Dinner.


How Long Does Apricot Ginger chicken bake Recipe Take To Prepare?

Apricot Ginger chicken bake takes 10 minutes to prepare.


How Long Does Apricot Ginger chicken bake Recipe Take To Cook?

Apricot Ginger chicken bake takes 35 minutes to cook.


How Many Servings Does Apricot Ginger chicken bake Recipe Make?

Apricot Ginger chicken bake makes 8 servings.


What Are The Ingredients For Apricot Ginger chicken bake Recipe?

The ingredients for Apricot Ginger chicken bake are:

2 lbs chicken-breast, skinless
118oz jar of apricot preserves
1/4 c. honey
1/8 c. Brown mustard
1/8 c. cider vinegar
4 Tbsp ginger (I use the ground fresh ginger mash, I would recommend using less if it is the dries powder spice.)


How Do I Make Apricot Ginger chicken bake?

Here is how you make Apricot Ginger chicken bake:

Cube chicken and place in gallon plastic bag.Combine remaining ingredients in blender until of uniform consistency, or whisk by hand about 2 min.pour dressing into bag with chicken, and shake well to coat all pieces.Pour contents of bag into glass baking pan, and bake covered at 400 for 30-40 minutes, until coat is browned and chicken meat is white.Serving Size: makes 8, 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIGHTWISHFAE.


What's The Nutritional Info For Apricot Ginger chicken bake?

The nutritional information for Apricot Ginger chicken bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 4.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.3 g

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