Dinner

Bake Chicken Breasts with Parmesan-Garlic Crust is for Dinner.

Bake Chicken Breasts with Parmesan-Garlic Crust takes several minutes to prepare.

Bake Chicken Breasts with Parmesan-Garlic Crust takes several minutes to cook.

Bake Chicken Breasts with Parmesan-Garlic Crust makes 4 servings.

The ingredients for Bake Chicken Breasts with Parmesan-Garlic Crust are:

1 cup bread crumbs
1/2 cup grated parmesan
3 cloves garlic, minced
2 tbs Extra Virgin Olive Oil
1/2 tsp salt
gound pepper to taste
4 boneless, skinless, chicken breasts (6-7 oz each, trimmed)
1/4 cup miracle whip light
1 tbs basil

Here is how you make Bake Chicken Breasts with Parmesan-Garlic Crust:

Adjust oven rack to upper-middle position and preheat oven to 425. Combine bread crumbs, parmesan, olive oil, garlic, salt and pepper in a bowl. Pat chicken dry with paper towels. Place in 9x13 pan that has been sprayed with non-stick cooking spray. Combine basil and mayo. Spread mayo mixture evenly over chicken. Sprinkle bread crumbs over top of chicken, pressing lightly to adhere. Bake until crumbs are golden brown chicken is done. Approximately 30 minutes (took 30 minutes for mine).Makes 4 large chicken breasts, can easily be cut in half and make 8 decent size portions.Number of Servings: 4Recipe submitted by SparkPeople user DAWNOPFER.

The nutritional information for Bake Chicken Breasts with Parmesan-Garlic Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.7

• Total Fat: 18.1 g
• Cholesterol: 150.9 mg
• Sodium: 1,006.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.3 g
• Protein: 63.5 g