Dinner

Barbecue Chicken Bubble-Up Bake is for Dinner.

Barbecue Chicken Bubble-Up Bake takes several minutes to prepare.

Barbecue Chicken Bubble-Up Bake takes 25 minutes to cook.

Barbecue Chicken Bubble-Up Bake makes 12 servings.

The ingredients for Barbecue Chicken Bubble-Up Bake are:

1
lb boneless skinless chicken breasts, cut into 1-inch pieces

1
can (16.3 oz) Pillsbury? Grands!? Homestyle refrigerated original or buttermilk biscuits

1
bottle (18 oz) barbecue sauce

2
cups shredded mozzarella cheese (8 oz)

3
tablespoons chopped fresh cilantro, if desired

Here is how you make Barbecue Chicken Bubble-Up Bake:

1 Heat oven to 350?F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.2 Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.3 Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.4 Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.5 Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user RHIANNON56001.

The nutritional information for Barbecue Chicken Bubble-Up Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.7

• Total Fat: 8.7 g
• Cholesterol: 29.3 mg
• Sodium: 1,012.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.0 g
• Protein: 15.0 g