Dinner

BBQ Chicken Cornbread Bake (OAMC) is for Dinner.

BBQ Chicken Cornbread Bake (OAMC) takes 15 minutes to prepare.

BBQ Chicken Cornbread Bake (OAMC) takes 45 minutes to cook.

BBQ Chicken Cornbread Bake (OAMC) makes 16 servings.

The ingredients for BBQ Chicken Cornbread Bake (OAMC) are:

1 can whole corn kernels, drained
2 can creamed corn
2 c greek yogurt, plain
1 1/3 c Flour
1 c yellow cornmeal
6 T splenda
2 T Baking Powder
1/2 t Salt
4 eggs
3 lbs chicken, chopped
2 c low fat cheese, shredded
***SAUCE*** (sub 2 cups prepared sauce)
1 c ketchup
1/2 c red wine vinegar
1/2 c Worcestershire sauce
1/2 c splenda
1/2 T molasses
5 cloves garlic
1/2 T minced onion
3/4 t dry mustard
1/2 t black pepper

Here is how you make BBQ Chicken Cornbread Bake (OAMC):

FREEZING DAY: Preheat the oven to 350 degrees. Lightly spray 4 8x8-inch pan with cooking spray. Mix together corn, creamed corn, yogurt, flour, cornmeal, sugar, baking powder, salt, and eggs. Pour into prepared pans. Bake 30 minutes. Cook chicken. Mix all sauce ingredients in bowl. Shred chicken and toss with BBQ sauce. Remove cornbread casserole from oven. Top with chicken mixture and top with cheese. Freeze. SERVING DAY: Thaw in refrigerator overnight. Preheat the oven to 350 degrees. Bake covered for 20 minutes, or until cheese is melted and cornbread is done.Serving Size:?makes 4 8 x 8 x 1 1/2 in. pans, 4 servings each

The nutritional information for BBQ Chicken Cornbread Bake (OAMC) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.1

• Total Fat: 3.4 g
• Cholesterol: 57.5 mg
• Sodium: 838.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.9 g
• Protein: 13.6 g